Wadsworth #038023

Proper hand washing procedures followed.

• • Team member did not use hand sanitizer after drying hands — Maketable area
• • Team member did not wash hands after exiting the restroom and returning to their workstation — Prep area
• • Team member did not wash hands before changing gloves (running dish machine → pulling wings) — Fryers

Single-use gloves and blue/brightly colored bandages are available and used correctly.

• • Manager with bandaged hand not wearing a glove while saucing wings — Fryers
• • Manager with bandaged hand not wearing a glove while cutting pizzas — Cut table area

Utensils, smallwares and food contact surfaces are properly cleaned, stored, air-dried and in good repair.

• • Water on stored pizza pans (8 pans) — Clean dish storage area
  
• • Personal Pan round pans with heavy carbon build-up (24 pans) — Clean dish storage area
  

Team members meet grooming and personal hygiene standards.

• • Manager facial hair not covered with a beard net in food production area — Fryers

Equipment is properly cleaned and free of excess debris and build-up.

• • Crusted food debris on maketable interior — Maketable area
  
• • Dust on maketable fan guard(s) — Maketable area
  

BOH floors, walls, ceiling, vents/exhaust hoods and shelving are clean.

• • Grease build-up on floor tiles — Fryers
  
• • Crusted food debris on shelving (repeat) — Walk-in cooler
  
• • Grease build-up on shelving — Cut table area
  
• • Grease build-up on shelving — Fryers
  

BOH floors, walls, ceiling, vents/exhaust hoods and shelving are in good repair.

• • Chipped floor — Prep area
  

Gaskets are clean and in good repair.

• • Reach-in freezer gasket has black/brown or pinkish organic material (1 gasket) — Prep area
  

Front counter areas viewable to customers are clean and in good condition.

• • Crack(s) in the counter top — Front counter
  

Sidewalks are clean, in good condition and maintained for weather.

• • Grease trails on the sidewalk — Front door (main entrance)
  

BOH floors, walls, ceiling, vents/exhaust hoods and shelving are clean.

• • Grease build-up on floor tiles — Fryers
  
• • Dust on vents/exhaust hoods — Prep area
  
• • Grease and dust build-up on shelving — Fryers
  
• • Crusted food debris on shelving — Walk-in cooler
  

BOH floors, walls, ceiling, vents/exhaust hoods and shelving are in good repair.

• • Chipped floor — Prep area
  
• • Damaged floor — Fryers
  
• • Holes in floor — Receiving area
  
• • Damaged floor — Cook line
  

Pest infestation or activity not present.

• • 1 dead roach observed — Restrooms
  

Gaskets are clean and in good repair.

• • Maketable gaskets with black/brown or pinkish organic material (3 gaskets) — Prep area
  
• • Reach-in freezer gasket with organic material (1 gasket) — Fryers
  

Pizza meets quality standards for appearance: ingredient distribution.

• • Cheese does not cover sauce around the crust edge — Hand-tossed pizza
  

Oven is set to the correct belt time; fastest belt speed is within range.

• • Fastest belt time observed 7m 54s — below standard; written belt time on the sign also below range — Middleby MM570M oven